Second Floor, Eastwood Mall, Libis, Quezon City
11 AM to 10 PM (Mon-Thu,Sun), 11 AM to 9 PM (Fri-Sat)
By Chef Angelo A
on January 16, 2019, 4:32 pm
I'm just not sure about a manager or a supervisor after coming out of the office if he or she washed their hands or have used alcohol prior to drying the plates and utensils while eating ice cream. Hands could be contaminated while doing office works or the likes.
Question 1:Are food handlers (waiter, kitchen staff) wearing hair cover inside the preparation area?
Answer : Yes
Question 2:Is the area clean?
Answer : 3/5
Question 3:Are utensils, trays and plates clean?
Answer : 4/5
Question 4:Are there insects, pests or other animals in the area? Ex. flies, rats and cockroach
Answer : None
Question 5:Are foods on display covered?
Answer : N/A
Question 6:Is hot food served really hot?
Question 7:Is cold food served really cold?
Answer : N/A/5
Question 8:Are food handlers (waiter, kitchen staff)wearing gloves when handling Ready-To-Eat food?
Question 9:Are there any sick food handler (waiter, kitchen staff)
Question 10:Is raw food coming in contact with Ready-To-Eat food in any way?(ex. raw meat and cooked food or salad)
Question 11:Did you find any strange objects in your food?(hair, piece of metal, insect, etc)
Answer : No
Question 12:Did the food server ask you if you have any food allergies?
Question 13: Does the cashier who handles money also touches food items(without handwashing first, not using utensils or not wearing gloves)?
Casual Dining in Libis
less than 30 seconds.